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Experience the best the ocean has to offer.

Described as a “Seafood Paradise,” Brendon’s Catch 23 has established itself as a Chef-driven premier restaurant destination for the best the ocean has to offer. The seafood at Brendon’s Catch 23 is flown in daily and cut by Brendon’s chefs. In addition to responsibly fished wild-caught seafood and shellfish, the diverse menu includes classic and unique inspired side dishes and appetizers such as Jumbo Lobsters, freshly-shucked Oysters available on ice, Mac & Cheese, Parmesan Fries, and their much-desired Seafood towers. Alaskan King Crab and Stone Crabs ( "when available and in season") all of which will satisfy any personal craving. 

However, Brendon’s offers so much more than just its incomparable seafood menu. There are antibiotic-free, hand-cut prime steaks that impress equally, from a 10-ounce to a 32-ounce prime tomahawk ribeye, along with New Zealand racks of lamb, Low country offerings, gluten-free, vegetarian, vegan, and handheld options. The setting for your meal is the new definition of fine dining, exuding a relaxed but comfortable and elegant atmosphere. Perfect for any special evening, Brendon’s Catch 23 also offers an array of private dining options for any occasion, be it a personal celebration or important client meeting. Brendon’s will even tailor just the right menu to make your event memorable. 

In addition, Brendon’s bar program is exemplary, with more than 100 of Kentucky’s finest bourbons, consisting of the rarest and allocated offerings, including an assortment of Brendon’s own personalized blended Bourbons that are available by the glass or by the bottle. There are also many hand-crafted, one of a kind cocktails that amaze along with the in-house sommelier-driven wine list.  At the bar, there’s truly a drink for every occasion and every mood, from Brendon’s 1081, their riff on the classic Old Fashioned, to a rare and allocated reserve wine list. In short, Brendon’s Catch 23 is not your grandfather’s surf and turf — it’s a dining destination for world-class, unique spirits, cocktails, succulent seafood, and steaks that promises a full-on sensory experience, not just a meal.